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  • Snacks

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Italian Puchka or Italian Pani Puri

Cooking Time: 60 mins
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 Be it children or elderly, boys or girls, everyone likes the taste of Pani Puri. Some like to eat spicy golgappas, some like sweetwater, some sour-sweet and some eat...

Chef Kunal Kapur

September 8, 2021
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Kolkata Style Egg Rolls

Cooking Time: 45 mins
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Chef Kunal Kapur

August 12, 2021
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Chilli Paneer Momos

Cooking Time: 45 mins
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Chef Kunal Kapur

July 29, 2021
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Gol Gappe or Pani Puri or Puchka

Cooking Time: 90 mins
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Chef Kunal Kapur

July 24, 2021
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How to Make Perfect French Fries

Cooking Time: 40mins
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Chef Kunal Kapur

July 14, 2021
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Dhokla Recipe | Gujarati Khaman Dhokla

Cooking Time: 50mins
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The state of Gujarat, India is a rich state owing a lot to the fertile pastures that rear cattle. Being a cattle rich state it has milk in abundance and...

Chef Kunal Kapur

July 4, 2021
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Makhni Pasta

Cooking Time: 40 mins
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For Makhni Sauce Butter – 2tbsp Bayleaf – 1no Cinnamon – 1stick Cardamom – 3nos Black cardamom – 1no Cloves – 3nos Garlic cloves – 6-8 nos Ginger – 1...

Chef Kunal Kapur

June 11, 2021
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Medu Vada with Inji Chutney

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Ingredients For Batter Urad Dal (skinless) – 1cup Water – ¼ cup Green chilies chopped – 1tsp Ginger chopped – 1tbsp Peppercorns – 10nos Salt – to taste Curry leaf...

Chef Kunal Kapur

June 11, 2021
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Grilled Cheese Sandwich

Cooking Time: 15mins
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Ingredients For Sandwich Bread Slices – 4nos Butter – 4tbsp Cheddar cheese (grated) – ½ cup Mozzarella cheese (grated) – ½ cup Black pepper powder – a pinch    Mustard...

Chef Kunal Kapur

June 9, 2021
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Chicken Lollipop | Drums of Heaven

Cooking Time: 35 mins
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Ingredients Chicken Marination Dry kashmiri chilli (soaked)- 6nos Water – ¼ cup Chicken Wings – 12nos Salt Pepper  powder – ½ tsp Ginger chopped – 1tbsp Garlic chopped – 1tbsp...

Chef Kunal Kapur

June 7, 2021
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Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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