https://www.chefkunalkapur.com
  • Home
  • Blogs
  • Books
    • A chef in every home
    • Kunal Kapur in the Kitchen
  • Gallery
  • About
    • About Me
    • Shows
  • Recipes
    • Curries
    • Desserts
    • Drinks
    • Snacks
    • Rice & Breads
    • Vegetarian
  • Submit a recipe
  • Contact Me
  • Home
  • Blogs
  • Books
    • A chef in every home
    • Kunal Kapur in the Kitchen
  • Gallery
  • About
    • About Me
    • Shows
  • Recipes
    • Curries
    • Desserts
    • Drinks
    • Snacks
    • Rice & Breads
    • Vegetarian
  • Submit a recipe
  • Contact Me
  • Home
  • Blogs
  • Books
    • A chef in every home
    • Kunal Kapur in the Kitchen
  • Gallery
  • About
    • About Me
    • Shows
  • Recipes
    • Curries
    • Desserts
    • Drinks
    • Snacks
    • Rice & Breads
    • Vegetarian
  • Submit a recipe
  • Contact Me
  • Home
  • Valentines Day

Valentines Day

Share

No Bake Chocolate Cake

  • Celebrations
  • Chocolate
  • Desserts
  • New Year
  • Party
  • Valentines Day
  • World Food
  • World Cuisine World Cuisine
Ingredients Biscuits – 500gms Coco powder – 2 tbsp Milk Chocolate chunks – 200gms Butter – 50gms Almonds chopped – handful Cashewnuts chopped – handful Pista chopped – handful Cream...

Chef Kunal Kapur

March 4, 2021
Like 1
Read More
Comment
Share

Mutton Roganjosh Restaurant Style | Mutton Curry

Cooking Time: 45 mins
  • Asian
  • Celebrations
  • Christmas
  • Curries
  • Indian
  • Lunch & Dinner
  • Main course
  • Meat
  • Monsoon
  • Mutton
  • New Year
  • Ramzan & Eid
  • Summer
  • Valentines Day
  • World Food
  • World Cuisine World Cuisine
 Ingredients   Mutton (nalli, boti, chop) – 750gms Ginger garlic paste – 2 tbsp Salt Oil – ¾ cup Black cardamom – 2nos Cardamom – 3nos Cloves – 3nos...

Chef Kunal Kapur

March 4, 2021
Like 2
Read More
Comment
Share

Pyaz ki Kachori

  • All Day
  • Asian
  • Breakfast
  • Celebrations
  • Chaat
  • Christmas
  • Diwali
  • Fast Food
  • Holi
  • Indian
  • New Year
  • Potato
  • Rice & Breads
  • Sides
  • Snacks
  • Starter
  • Street Food
  • Summer
  • Valentines Day
  • Vegetarian
  • Winter
  • Indian Indian
 Pyaz ki Kachori Recipe – a crisp and flaky deep-fried snack recipe made with plain flour and onion stuffing. khasta kachori is famous across India especially in Rajasthan. This...

Chef Kunal Kapur

March 4, 2021
Like 23
Read More
Comment
Share

Sandesh

Cooking Time: 50 mins
  • All Day
  • Celebrations
  • Desserts
  • Holi
  • Indian
  • Indian Sweets
  • Ramzan & Eid
  • Summer
  • Sweets
  • Valentines Day
  • Winter
  • Indian Indian
 Sandesh Recipe | Chena Recipe | Bengali Rasgulla| Easy & Special Diwali Sweets Sandesh recipe / Bengali Rasgulla / Chena – sondesh is a delicious Bengali sweet, popular all over India...

Chef Kunal Kapur

March 4, 2021
Like 39
Read More
Comment
Share

Veg Manchurian | Dry & Gravy Manchurian

Cooking Time: 40 mins
  • All Day
  • Asian
  • Celebrations
  • Diwali
  • Lunch & Dinner
  • Monsoon
  • New Year
  • Party
  • Sides
  • Snacks
  • Valentines Day
  • Vegetarian
  • Winter
  • World Food
  • Chinese Chinese
 Ingredients: For Chilli Paste Dry red chilli (soaked) – Handful Water – a dash For Manchurian Balls: Cabbage finely chopped – 1½ cup Carrots finely chopped – 1 cup...

Chef Kunal Kapur

March 4, 2021
Like 44
Read More
Comment
Share

Eggless Christmas Cake

Cooking Time: 50 mins
  • All Day
  • Breakfast
  • Celebrations
  • Chocolate
  • Christmas
  • New Year
  • Party
  • Valentines Day
  • Vegetarian
  • Winter
  • World Food
  • British British
  • World Cuisine World Cuisine
Ingredients  For Soaking Cashewnuts (crushed) – ¼ cup Almonds (crushed) – ¼ cup Pista (crushed) – ¼ cup Raisins – ¼ cup Candied fruits – ¼ cup Dried Blue Berries...

Chef Kunal Kapur

March 4, 2021
Like 18
Read More
Comment
Share

Rasmalai Cheese Cake

  • All Day
  • Celebrations
  • Cheese
  • Chocolate
  • Christmas
  • Desserts
  • Diwali
  • Monsoon
  • New Year
  • Party
  • Ramzan & Eid
  • Summer
  • Sweets
  • Valentines Day
  • Winter
  • World Food
  • Italian Italian
Ingredients For making Rasmalai Curd Milk (full Fat) – 1½ lt Saffron – a generous pinch  Cardamom powder – ½ tsp  Curd – 2tbsp Kewra – 2tsp Rose water –...

Chef Kunal Kapur

March 4, 2021
Like 0
Read More
Comment
Previous

Foodism #kunalish

"If you can’t make mistakes you cannot cook anything".

Recipes

All Day

All Day

Asian

Asian

Bakery

Bakery

Basic Recipes

Basic Recipes

Blogs

Blogs

Breakfast

Breakfast

Cakes

Cakes

Celebrations

Celebrations

Cuisines

American

American

Brazilian

Brazilian

British

British

Chinese

Chinese

French

French

Indian

Indian

Italian

Italian

Korean

Korean

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

  • Contact Me
  • Disclaimer
  • Privacy Policy
  • Cookie Policy

©2021-22 Chef Kunal Kapur. All Rights Reserved | Designed by BidsInfoSystems Ltd