Kadhi is prepared in almost every state of india. And being a punjabi myself we feel ke kadi chawal to hamari invention hai. Lekin food historian ki mani jaye...
Khus Khus or Khus ki jad (vetiver roots) are the dried roots of a grass. This grass is called vetiver in english which comes from Tamil word Vettivar which...
History of Haleem The thought behind Haleem was that it should be a minimalistic dish which could be afforded by everyone. Haleem Ya Daleem ek meat, dal aur anaj se...
Easter ek Isayi (christian) festival hai jo banaya jata hai family aur friends ke saath. Easter celebrate kar hai Jesus Christ ki waspi ko aur iss din family aur...
Tips & Tricks Benefits of Coriander water Coriander seeds are a treasure trove of health and the best part is that is it present in every Indian home kitchen....
Ingredients For Kurkure Dough Chawal(Rice) 1 cup (235gm) Jeera(Cumin seeds) ½ tbspn Kalonji(Black sesame) 1 tbspn Pani(Water) 1 ¼ cup Haldi(Turmeric) ½ tsp Tel(Oil) to fry Namak(Salt) a pinch...
Puran Poli where Puran is stuffing and poli is the roti dough. Puran poli is a maharashtrian dish served during celebrations esp Gudi Padwa which is a spring-time festival...
About moringa Moringa in English murungai in Tamil or Drumstick tree or Sahjan ke patte ya sahjan ki phali. Ye ek super food hai jiske patte, phool aur phal teen...
Jaljeera, an energising and natural drink, can help to fight stomach gas and poor digestion. Jaljeera contains black salt, which is good for digestion. It helps in heartburns, relieves stomach...
