Dhaniya Panjiri & Panchamrit | Krishna Bhog for Janmashtmi
Dhaniya Panjiri & Panchamrit Ingredients For Panjiri Coriander seeds (धनिया बीज) – ½ cup Ghee (घी) – 2 tbsp Fox nuts (मखाना) – ½ cup Ghee (घी) – 2...
https://www.chefkunalkapur.com
Vrat
Bhandare Wale Kala Chana Kulcha
Ingredients For Boiling Chana Kala Chana (Black Gram) (Soaked) – 1 cup Water – 3 cups Namak (salt) – ½ tsp Meetha soda (baking soda) – ¼ tsp Badi...
Sabudana Aloo Paratha (Vrat Spl)
Ingredients Sabudana – ½ cup + 3tbsp Water – 1¼ cup Potato (boiled & mashed) – 1cup Sendha namak (rock salt) – to taste Roasted cumin – 1½ tsp...
Kurkuri Laccha Aloo Chaat | Vrat Recipe | Vrat Ka Nashta
Ingredients For Laccha Aloo Potato (raw, grated thick & long) – 4cups Cumin (roasted) – 2tsp Green chilli chopped – 2tsp Ginger chopped – 2tsp Sendha namak...
Vrat Ka Dhokla
Ingredients For Dhokla Batter Samak Ke Chawal (barnyard millet) – 1 cup Sabudana – 4tbsp Ginger paste – 1 tsp Green chilli paste – 1 tsp Sendha Salt – to...
Baked Pumpkin and Potato Mash
Ingredients For Potato Mash Potato (large) – 2 nos Jeera roasted (cumin roasted) – 1 tsp Salt (sendha) – to taste Milk – ¼ cup Butter – 1 tbl spn...
4 Quick Navratri Snacks Thali Platter
Ingredients Sabudana Vada Sabudana(soaked) – 1 cup Boiled potato – 2 nos Salt (vrat) – to taste Green chilly chopped – 1 no Cumin – 2 tsp Oil – for...
Suji Halwa | Rava Halwa
Shubh Ram Navami to all. Here is the easiest #sujihalwa recipe for the occasion. Remember to #stayhome & #staysafe Ingredients Ghee – ⅔ cup Suji (semolina) – 1cup Water –...
Aloo Chaat Recipe / Vrat Ki Aloo Tikki
(Aloo Tikki) For Sweet Curd Curd – 1cup Sugar – 2tbsp Sendha Namak – to taste Green Chutney (vrat ki chutney) Coriander leaves – 2cups Mint Leaves – 1cup...
Rajgira Halwa by Chef Kunal Kapur
Rajgeera or Amaranth flour is eaten while fasting (vrat) and makes for a tasty halwa recipe for navratri. It’s a 3 ingredient recipe that is easy to cook at...