Beetroot Cutlet
For Bengali Garam Masala Cinnamon (1½” Stick) – 2nos Cardamom – 15nos Cloves – 12nos For Beetroot Cutlet Beetroot Medium (boiled & peeled) – 4nos Potato Medium (boiled &...
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Diwali
Sandwich without Bread
Ingredients Semolina (Suji) – 2cups Salt – to taste Curd – 1 cup Water – 1½ cup Baking Soda or Eno – 2tsp Butter or Oil – a...
Paneer Biryani
Paneer Biryani Prep time – 30mins Cooking time – 45mins Serves 4 Ingredients For Biryani Masala or Jhol Oil – 1cup Black cardamom – 2nos Bayleaf – 1no Cumin – 2tsp Cinnamon (2”)...
Lauki Ki Barfi
This recipe will give you 1400 grams of barfi. Making methai, sweets and desserts with vegetables is not new in Indian cuisine or around the world. Carrots are used to...
Italian Puchka or Italian Pani Puri
Be it children or elderly, boys or girls, everyone likes the taste of Pani Puri. Some like to eat spicy golgappas, some like sweetwater, some sour-sweet and some eat...
Crispy Fried Onion Rings, Onion Dip
Onion rings are very popular snacks worldwide. You can cook them pretty fast & is one of the most ordered dishes as snacks. They are made of round cut onions...
Nachos with Salsa & Cheese Sauce
Nachos are a Mexican dish invented in 1940’s. The original nachos consisted of fried corn tortilla chips covered with melted cheese and sliced jalapeños. Chef Kunal Kapur is cooked a...
Hummus Dip
Hummus is a popular middle eastern spread made with chickpeas. All the ingredients that are used in making of hummus are healthy.
Dahi Bhalle
Dahi Bhalle is a Punjabi name for “dahi vade” (दही वडे). In Mumbai it is known as dahi vada (दही वड़ा) in Hindi, Other names in India by which dai bhalle is...