Ghee Roast Paneer Tikka
Ingredients Marinade Paneer – 500gms Salt – to taste Turmeric – ½ tsp Onion chunks – ½ cup Capsicum chunks – ½ cup Hung Curd – 2 tbsp Bhuna besan...
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Sides
Baked Potato with Cheese Spread
Ingredients Potatoes (medium) – 6nos Salt – 1kg For Cheese Spread Cheese (grated) – 1cup Milk – ¾ cup Butter – 2tbsp Garlic clove – 1 no For Toppings...
Masala Pav
Origins – after the Portuguese occupied goa and settled there they deeply missed their baked breads. Hence they started baking breads in goa and poi was born. The...
Spaghetti in Cheese Sauce
Ingredients Butter – 2tbsp Garlic Chopped – ½ tsp Flour(maida) – 1½ tbsp Milk(room temp) – 375ml/ 1½ cup Salt – to taste For Boiling Pasta Water – 2lts Salt...
Baked Vegetables
Ingredients Butter – 2tbsp Flour (all purpose) – 2tbsp Milk – 500ml Nutmeg – a pinch Broccoli Florets (blanched) – ¼ cup Corn Kernels (boiled) – ¼ cup Cauliflower florets...
Egg Pakora | Ande Ka Pakora
For the Filling Boiled eggs – 8 nos Mayonnaise – ½ cup Salt Onion chopped – 2tbsp Coriander chopped – 1tbsp Green chilli chopped – 1tsp Ginger chopped – ½...
Cheese Burst Chapati Pizza
Simply use chapatis with fresh veggies & cheese to make a pan pizza at home!