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Kanji Vada | Rajasthani Kanji Bada | Moong Dal Pakora

Cooking Time: 3days 15 mins
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 Ingredients For Kanji  Mustard seeds (सरसों) – 1 tbsp Yellow Mustard/Rai (पीली सरसों/राइ) – ½ tbsp Cumin (जीरा) – ½ tbsp  Black Salt (काला नमक) – ½ tbsp Salt...

Chef Kunal Kapur

March 4, 2023
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Coconut Burfi & Chocolate Barfi | Simple Indian Dessert Recipe

Cooking Time: 10 mins
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 Coconut Barfi made with only 3 ingredients. No condensed milk, no khoya and no milk powder recipe.   Makes – 1086 gms Ingredients Milk (दूध) – 500 ml Sugar...

Chef Kunal Kapur

February 21, 2023
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Patta Gobi Paratha | Bathua Ka Raita

Cooking Time: 60 mins
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 Cabbage Paratha, Bathua Raita Ingredients For Filling  Oil (तेल) – 3 tbsp Heeng (हींग) – ½ tsp  Cumin (जीरा)  – 1 tsp Coriander seeds (धनिया) – 1 tbsp Ginger...

Chef Kunal Kapur

February 19, 2023
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Pao Bhaji | Mumbai Street Food

Cooking Time: 60 mins
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 Ingredients  For Bhaji (pressure cook)  Cauliflower, florets (फूलगोभी) – 1½ cups Carrot, sliced (गाजर) – ½ cup  Beetroot, diced (चकुंदर) – ¼ cup Capsicum, roughly cut (शिमला मिर्च) –...

Chef Kunal Kapur

February 18, 2023
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Palak Paneer Dosa | South Indian Onion Tomato Chutney

Cooking Time: 2hr 15mins
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   Ingredients For dosa batter  Spinach leaves (पालक) – 1 large bunch  Green moong dal, Whole (मूँग दाल साबुत) – 1 cup Raw Rice (चावल) – ½ cup  Curry...

Chef Kunal Kapur

February 8, 2023
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Dahi Ke Sholey | Dahi Ke Kebab Imli Chutney

Cooking Time: 30 mins
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Ingredients  Curd(दही) – 800 gms/ 5 cups Onion chopped (प्याज़) -3 tbsp Capsicum, chopped (शिमला मिर्च) – 2 tbsp Ginger chopped (अदरक) – ½ tbsp Green chilli chopped (हरि मिर्च)-...

Chef Kunal Kapur

February 3, 2023
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Goan Fish Curry

Cooking Time: 50mins
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 Goan Fish Curry  (Fish simmered in red chilli and coconut curry with tangy kokum) Prep time – 30 mins Cooking time – 20 mins Serves – 6   Ingredients...

Chef Kunal Kapur

January 24, 2023
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Subz ki Tehri | Masala Pulao | Veg Biryani | Tamatar Dhania Chutney

Cooking Time: 60 mins
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 Tahiri Meaning A tahiri or tehri is a classic vegetarian rice dish very popular from Uttar Pradesh state of India. It is a vegetarian rice preparation that has similar...

Chef Kunal Kapur

January 14, 2023
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Gur Makhana | Cheese Makhana | Roasted Foxnuts

Cooking Time: 20 mins
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 Gur Makhana Ingredients Ghee (घी) – 1 tbsp  Makhana (मखाना) – 4 cups (100g) Ghee (घी) – 1 tbsp Gur (गुड) – ½ cup (125g) Baking soda (बेकिंग सोडा)...

Chef Kunal Kapur

January 12, 2023
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Eggless Christmas Chocolate Brownie, Chocolate Icing

Cooking Time: 1hr 20mins
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Christmas Chocolate Brownies (eggless) Ingredients For Wet Ingredients Dark chocolate, chopped (चोक्लेट) – 170gms/ 1¼ cup  Butter (मखन) – 113 gms/ ½ cup  Sugar, fine grain (बारीक चीनी) – 320...

Chef Kunal Kapur

December 23, 2022
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Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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