Ingredients Honeydew Melon – ½ no Mint leaves – a handful Vanilla extract – ½ tsp Tang Lemon – 4tbsp Water – 3cups Mix Berries (frozen) – ½ cup Sugar...
Try this simple Mughlai Style Hyderabadi Raita recipe that tasted best with biryani or pulao! Burani Raita is basic raita made with yoghurt, garlic, and Indian spices. So what...
Ingredients For Batter Urad Dal (skinless) – 1cup Water – ¼ cup Green chilies chopped – 1tsp Ginger chopped – 1tbsp Peppercorns – 10nos Salt – to taste Curry leaf...
Ingredients For Sandwich Bread Slices – 4nos Butter – 4tbsp Cheddar cheese (grated) – ½ cup Mozzarella cheese (grated) – ½ cup Black pepper powder – a pinch Mustard...
Cow milk is used in this recipe as it has less fat (approx 3%) so it makes the rasmalai less chikna, making it lighter. When you make gulab jamun then...
