Decoding Galauti Masala – By Chef Kunal Kapur For years I was intrigued by the most fabled of the kebabs…The Galauti kebab. It is perhaps the only kebab that is...
India as we proudly call “The Land Of Festivities”, where every happy or an auspicious occasion is welcomed with a common phrase, “Muh Meetha Ho Jaye”. And what follows is...
The Abused “Achari Gosht” – By Chef Kunal How does one feel when a great piece of art is vandalised? People who appreciate art, heritage, culture find it Like somebody...
Riddle time…here I go … What is “Bombay Yellow”……no it’s not a dye or colour code. Here is another one, what is “Malda”. Hint: – It’s not a place….any guesses…no????...
Tomato curry is one of the most popular & most used curry in the restaurant style cooking, This curry is also called #Makhni. Tomato curry can be used to...
