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Masala Shikanji 4 Ways Lychee, Jamun, Mango & Masala Shikanji

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Cooking Time: 10 mins
  • Suitable for vegetarian

Dhaniya Panjiri & Panchamrit | Krishna Bhog for Janmashtmi

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Cooking Time: 30 mins
  • Suitable for vegetarian

4 Types of Raita Achari Sannata Tadka Pahadi 

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Cooking Time: 30 mins
  • Suitable for vegetarian

Kali Dal | Ghar Wali Dal Makhni | Homestyle Dal Fry

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Cooking Time: 75 mins
  • Suitable for vegetarian

Instant Bun Dosa | Onion Tomato Chutney

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Cooking Time: 40 mins
  • South Indian
  • Suitable for vegetarian

Lemon Coriander Noodles Quick Stir Fried Noodles

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Cooking Time: 22mins
  • Suitable for vegetarian
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Bhutte ka Soup Recipe

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   (Blended corn soup spiced with curry powder & curry leaves, giving a smooth silken corn soup)   Ingredients  Sweet corn kernels (boiled) – 2 cups Butter – 2...
March 4, 2021
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Pani Puri | Golgappe

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 Ingredients For pooris Suji – 1cup Maida – 2 tbsp Baking soda – ¼-½ tsp Warm Water – as required Salt – a pinch Oil – for deep frying....
March 4, 2021
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Dalgona Coffee | Hot Chocolate Dalgona

Cooking Time: 15mins
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 Dalgona Coffee has become extremely popular drink and one often wonders how to make Dalgona coffee. Well I have a recipe with a simple ratio 1:2:1:2 :: Hot Chocolate...
March 4, 2021
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Matar Mushroom Ki Sabji Banane Ki Recipe

Cooking Time: 45 mins
  • Curries
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For the Curry Oil – 5tbsp Bayleaf – 1no Cinnamon(1”piece) – 2nos Green cardamom – 3nos Black cardamom – 1no Cloves – 3nos Cumin – 1½ tsp Onion sliced –...
March 4, 2021
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Sabudana Khitchdi by Chef Kunal Kapur

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 Sabudana is are pearls made with tapioca. Eaten widely in India sabudana is easy to prepare, very soft to eat and takes little time to cook. The pearls of...
March 4, 2021
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Tawa Pizza Without Oven Without Yeast

Cooking Time: 1hr 15mins
  • Bakery
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For Dough Flour (all purpose) – 1¼ cup Semolina (suji) – 1 tbsp Baking Powder – ½ tsp Baking Soda – ¾ tsp Salt – a generous pinch Sugar –...
March 4, 2021
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KFC style Chicken | Crispy Fried Chicken

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For Batter  Boneless chicken breast or tenders – 4nos Salt Pepper Paprika   Marination 1  Flour (all purpose) – 1cup Salt – to taste Pepper – to taste Chilli powder...
March 4, 2021
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Punjabi Atta Pinni Recipe | Aate Ke Ladoo | Winter Special Dry Fruits Methai

Cooking Time: 35mins
  • Breakfast
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 Ingredients Atta (mota) – 500gms/4cups Ghee – 300gms/ 1¼ cup Breakfast sugar – 400gm/2cups Black cardamom powder – ½ tsp Cardamom powder – ½ tsp Dry fruits chopped –...
March 4, 2021
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Tawa Pulao

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 Serve with laccha onion, lemon, chilli paste, papad and raita.
March 4, 2021
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No Bake Chocolate Cake

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Ingredients Biscuits – 500gms Coco powder – 2 tbsp Milk Chocolate chunks – 200gms Butter – 50gms Almonds chopped – handful Cashewnuts chopped – handful Pista chopped – handful Cream...
March 4, 2021
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Veg Burger Recipe | Aloo Tikki Burger

Cooking Time: 35 mins
  • All Day
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 Ingredients Oil – 3tbsp Cumin – 1tsp Ginger chopped – 1tsp Green chilli chopped – 1tsp Beans chopped – ½ cup Carrots grated – ½ cup Boiled & mashed...
March 4, 2021
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Paneer Kathi Kebab

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 Ingredients For the dough Maida – 1½ cups Atta – ½ cup Salt Oil – 1tbsp Water – as required Butter – for basting For the filling Oil –...
March 4, 2021
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Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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