Masala Aloo Quesadilla
Ingredients Oil – 3tbsp Heeng – ½ tsp Cumin – 2tsp Coriander seeds (pounded) – 1tbsp Ginger chopped – 2tsp Green chilli chopped – 1no Turmeric – ½ tsp Chilli...
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Gluten Free
Egg & Cheese Sandwich
Ingredients Eggs – 2nos Salt – a pinch Pepper – a pinch Oil – a dash Butter – 1tbsp Cheese spread – 1tbsp Cheese slice – 1no Onion chopped...
Best Ragi Dosa & Ginger Chutney Recipe
Ingredients Ragi flour (finger millet) – 1cup Rice flour – ¼ cup Semolina – ½ cup Curd – ¼ cup Ginger finely chopped – 2tsp Green chilli finely...
Salted Caramel Sauce
Salted Caramel sauce using condensed milk is so easy to make, just watch the video and follow the steps.
Boneless Tandoori Chicken Tikka
Tandoori Chicken Tikka is easily the most popular Indian dish in the world. The bright red colour of the marination comes from the chilli powder which is not very hot...
Patishapta
This is a traditional Bengali dessert with a filling of coconut and jaggery, but in this recipe I have replaced the coconut with boiled channa dal and it turns out...
Avocado & Coconut Chutney
Avocados and fresh coconuts scrapped, seasoned and tempered with mustard seeds and curry leaves.
Avocado and Kiwi Lassi
Lassi is a yogurt smoothie consumed by almost the entire north India. It is a refreshing drink and the addition of Hass Avocados makes this humble classic a health drink....