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  • Tag: veg

Veg

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Nachos with Salsa & Cheese Sauce

Cooking Time: 60 mins
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Nachos are a Mexican dish invented in 1940’s. The original nachos consisted of fried corn tortilla chips covered with melted cheese and sliced jalapeños. Chef Kunal Kapur is cooked a...

Chef Kunal Kapur

August 31, 2021
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Hummus Dip

Cooking Time: 40 mins
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Hummus is a popular middle eastern spread made with chickpeas. All the ingredients that are used in making of hummus are healthy.

Chef Kunal Kapur

August 22, 2021
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How to Make Perfect French Fries

Cooking Time: 40mins
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Chef Kunal Kapur

July 14, 2021
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Dhokla Recipe | Gujarati Khaman Dhokla

Cooking Time: 50mins
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The state of Gujarat, India is a rich state owing a lot to the fertile pastures that rear cattle. Being a cattle rich state it has milk in abundance and...

Chef Kunal Kapur

July 4, 2021
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Thai Veg Salad | Quick Tossed Salad

Cooking Time: 25mins
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Chef Kunal Kapur

July 1, 2021
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Makhni Pasta

Cooking Time: 40 mins
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For Makhni Sauce Butter – 2tbsp Bayleaf – 1no Cinnamon – 1stick Cardamom – 3nos Black cardamom – 1no Cloves – 3nos Garlic cloves – 6-8 nos Ginger – 1...

Chef Kunal Kapur

June 11, 2021
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Grilled Cheese Sandwich

Cooking Time: 15mins
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Ingredients For Sandwich Bread Slices – 4nos Butter – 4tbsp Cheddar cheese (grated) – ½ cup Mozzarella cheese (grated) – ½ cup Black pepper powder – a pinch    Mustard...

Chef Kunal Kapur

June 9, 2021
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Vegetable & Cheese Cutlet

Cooking Time: 35mins
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Ingredients  Oil – 4tbsp Asafoetida (Heeng) – ½ tsp Cumin – 1½ tsp Green chilli chopped – 1tsp Ginger chopped – 2tsp Beans chopped – ½ cup Carrots chopped –...

Chef Kunal Kapur

June 3, 2021
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Coleslaw Salad

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Ingredients Cabbage shredded – 1½ cup Carrots shredded – 1cup Capsicum shredded – ¼ cup Onions grated – 1 tbsp Spring onions chopped – ¼ cup Mayonnaise – ½ cup...

Chef Kunal Kapur

May 12, 2021
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Veg Momos

Cooking Time: 35 mins
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 Momo is a type of East and South Asian steamed filled dumpling. … Momo is similar to Chinese baozi, jiaozi, and mantou, Mongolian buuz, Japanese gyoza, Korean mandu and Turkic manti, but heavily...

Chef Kunal Kapur

May 11, 2021
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