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Masala Shikanji 4 Ways Lychee, Jamun, Mango & Masala Shikanji

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Cooking Time: 10 mins
  • Suitable for vegetarian

4 Types of Raita Achari Sannata Tadka Pahadi 

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Cooking Time: 30 mins
  • Suitable for vegetarian

Kali Dal | Ghar Wali Dal Makhni | Homestyle Dal Fry

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Cooking Time: 75 mins
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Instant Bun Dosa | Onion Tomato Chutney

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Cooking Time: 40 mins
  • South Indian
  • Suitable for vegetarian

3 Ingredient Mango Malai Kulfi | Home Made Eggless Ice Cream | Halwai Jaise Malai Kulfi

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Cooking Time: 60 mins
  • Suitable for vegetarian

Aam Panna Popsicle | Raw Mango Ice Cream Chuski

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Cooking Time: 40 mins
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Coleslaw Salad

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Ingredients Cabbage shredded – 1½ cup Carrots shredded – 1cup Capsicum shredded – ¼ cup Onions grated – 1 tbsp Spring onions chopped – ¼ cup Mayonnaise – ½ cup...
May 12, 2021
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Chocolate Paan Shake Recipe Chef Kunal Kapur

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Ingredients Beetle Nut leaves – 8nos Gulkand (rose preserve) – 2½ tbsp Fennel Seeds – 2tsp Cardamom – 4nos Kewra water – 1tbsp Dry Coconut (desiccated) – 2tbsp Candied cherries...
May 12, 2021
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Easy Chicken Soup

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What to look out for while buying raw chicken It should smell fresh Try and buy fresh or chilled chicken other frozen chicken. If buying frozen then it should not...
May 12, 2021
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Hot Garlic Sauce

Cooking Time: 25 mins
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 Ingredients   For Chilli Paste Kashmiri chilli dry – 15-20 nos Hot water – for boiling For Sauce Oil – 4tbsp Garlic chopped – 2tbsp Tomato ketchup – 1...
May 11, 2021
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Instant Green chilli pickle

Cooking Time: 15 mins
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Ingredients Mustard oil – 1cup Heeng – ¼ tsp Methi dana (fenugreek) – 1tbsp Mustard seeds – 2tbsp Cumin – 1tbsp Saunf (fennel) – 1tbsp Garlic cloves – 20nos Ginger...
May 11, 2021
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Lauki Raita

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Ingredients Lauki Grated – ½ cup Salt – ½ tsp Ice cubes – few Curd – 1 cup Salt – to taste Black salt – ½ tsp Roasted cumin (pounded)...
May 11, 2021
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Cheesecake (Microwave Recipe)

Cooking Time: 20 mins
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For the base Digestive Biscuits – 160 gms Melted butter – 80gms/ ⅓ cup For the Filling Hung Curd (thick) – 1\½ cups Condensed milk – 1cup Cream (unsweetened) –...
May 11, 2021
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Bread Rasmalai

Cooking Time: 35 mins
  • Asian
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Ingredients Milk (full fat) – 1 lt Condensed milk – ½ cup Cashewnuts sliced – handful Almond sliced – handful Pista sliced – handful Cardamom powder – ½ tsp Saffron...
May 11, 2021
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Meethe Chawal

Cooking Time: 45 mins
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 Ingredients Basmati rice (soaked) – 1 cup Water – 2 cups Turmeric – ½ tsp For Dum Ghee – 3tbsp Cinnamon – 1small stick Cardamom – 5nos Black cardamom...
May 11, 2021
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Chocolate Mousse (Eggless)

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Ingredients  Dark chocolate – 250gms/ 1½ cups approx Cream – 100ml/ ½ cup approx Whipping cream – 300ml/ 1⅓ cups Sugar (fine grain) – 60gms/4tbsp Vanilla extract – few drops...
May 11, 2021
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Gur ka Halwa

Cooking Time: 30 mins
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Ingredients Gur (small chunks) – 1½ cups Water – 3cups Ghee – ¼ cup Semolina (suji) – 2tbsp Chickpea flour (besan) – ¼ cup Whole wheat flour (atta)  – ¾...
May 11, 2021
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Suji Gulab Jamun

Cooking Time: 45 mins
  • All Day
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For Syrup Sugar – 4 cups Water – 2cups Kesar (saffron strands) – a pinch Cardamom powder – ½ tsp Lemon – ½ no Water – ¾ cup For Dough...
May 11, 2021
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Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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