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Masala Shikanji 4 Ways Lychee, Jamun, Mango & Masala Shikanji

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Cooking Time: 10 mins
  • Suitable for vegetarian

4 Types of Raita Achari Sannata Tadka Pahadi 

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Cooking Time: 30 mins
  • Suitable for vegetarian

Kali Dal | Ghar Wali Dal Makhni | Homestyle Dal Fry

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Cooking Time: 75 mins
  • Suitable for vegetarian

Instant Bun Dosa | Onion Tomato Chutney

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Cooking Time: 40 mins
  • South Indian
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3 Ingredient Mango Malai Kulfi | Home Made Eggless Ice Cream | Halwai Jaise Malai Kulfi

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Cooking Time: 60 mins
  • Suitable for vegetarian

Aam Panna Popsicle | Raw Mango Ice Cream Chuski

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Cooking Time: 40 mins
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Gobi 65

Cooking Time: 30mins
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Ingredients Cauliflower florets – 3cups Salt – a generous pinch  Water – 1lt For Marination Oil – 4tbsp Kashmiri Chilli Powder – 2tbsp Curd (whisked) – ¼ cup Salt –...
May 7, 2021
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Aloo Puri Bhaji Recipe

Cooking Time: 40 mins
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For Poori Dough Whole Wheat Flour – 2 cups Semolina – 2tbsp Salt – ½ tsp Water – as required Oil – a dash   For Aloo Bhaji Ghee –...
May 7, 2021
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Golagappa Pani or Pani Puri Ka Pani Banane Ki Recipe

Cooking Time: 20mins
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 Pudina Pani  Mint – 1cup Coriander – 2cups Green chilli – 1no Ginger – a small piece Roasted cumin – 1tbsp Chaat masala – 1½ tbsp Amchur – 1tbsp...
May 7, 2021
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Egg Pakora | Ande Ka Pakora

Cooking Time: 30mins
  • Breakfast
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For the Filling Boiled eggs – 8 nos Mayonnaise – ½ cup Salt  Onion chopped – 2tbsp Coriander chopped – 1tbsp Green chilli chopped – 1tsp  Ginger chopped – ½...
May 7, 2021
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Paneer Do Pyaaza

Cooking Time: 40 mins
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 Interesting Facts about Paneer Paneer cheese is a fresh, creamy, normally unsalted cheese. It’s widely used in north India, and in nearby countries like Afghanistan, Nepal, Bangladesh, and Pakistan....
May 7, 2021
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Baingan Ka Bharta

Cooking Time: 35 mins
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Ingredients For roasting Brinjal (round, large) – 2nos Garlic cloves – 6nos Oil – a dash For Tempering Ghee – 2 tbsp Dry red chilli – 2nos Cumin – 2tsp...
May 7, 2021
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Dahi Wale Aloo Ki Recipe By Chef Kunal Kapur

Cooking Time: 45 mins
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 Ingredients Oil – 4tbsp Black cardamom – 2no Heeng (asafoetida) – ½ tsp Green chilli slit – 2nos Cumin – 1½ tsp Bay leaf – 1no Baby potato (peeled)...
May 7, 2021
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Cham Cham

Cooking Time: 55mins
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For Syrup  Sugar – 1kg Water – 250ml   For Dough  Milk (full cream) – 2lt Vinegar – 6tbsp Water – 2lt Flour (all purpose) – 1tbsp Water – a...
May 7, 2021
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Cheena Rasgulla | Bengali Sponge

Cooking Time: 50mins
  • Celebrations
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Try this easy to make and quick to eat Cheena Bengali Rasgulla or Sponge Rasgulla or Chena Rasgulla. Sponge rasgulla is one of the common sweet liked by almost everyone...
May 7, 2021
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Paneer Paratha

Cooking Time: 30 mins
  • All Day
  • Asian
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 For making paneer Milk (ful fat) – 1lt Lemon juice – 4tbsp Muslin cloth – For the dough Whole Wheat Flour – 2cups Salt – a generous pinch Water...
May 6, 2021
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Moringa Paratha, Lehsun Chutney

Cooking Time: 30 mins
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 Ingredients Moringa Leaves (chopped) – 1cup Whole wheat flour (Atta) – 2cups Gram Flour (Besan) – ¼ cup Green chilli chopped – 1tsp Onion chopped – 3tbsp Ginger chopped...
May 6, 2021
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Khichdi

Cooking Time: 35 mins
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 Ingredients Rice – 1 cup Toor dal – ½ cup Moong dhuli dal – ¼ cup Masoor dal – ¼ cup Turmeric – ½ tsp Salt – to taste...
May 6, 2021
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Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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