Kala Khatta Recipe
Ingredients Jamuns (java plums) – 500 gms Water – 2lt Sugar – ½ cup Salt – to taste Black pepper pwd – ¼ tsp Black salt – ½ tsp Roasted...
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Asian
Baked Pumpkin and Potato Mash
Ingredients For Potato Mash Potato (large) – 2 nos Jeera roasted (cumin roasted) – 1 tsp Salt (sendha) – to taste Milk – ¼ cup Butter – 1 tbl spn...
Missi Roti
Ingredients Atta – 2 cups Onions chopped – 1/4th cup Green chilly chopped – 2 tsp Salt – to taste Jeera – 1 tsp Dal (leftover) – 1...
Dal Tadka – Punjabi Style
Dal tadka or Yellow Dal Tadka is a favourite of all. It is simple to prepare and the magic comes from the tadka. Ingredients For Dal Masoor dal – 30gms/2.5tbsp...
Roasted Tomato Chutney by Chef Kunal Kapur
Tomato Onion Chutney is one of the popular chutney prepared in several states of South India. Each state has a small variation to the recipe but in the end, it...
Best Badam Milk With Peda Recipe
(for immunity) Vegan Recipe Ingredients Almonds – 1cup Water – 3cups Sugar/Gur – 2tbsp Turmeric – a pinch Nutmeg (Jaiphal) – a pinch Saffron – a pinch (dissolved in 2tbsp...
Coleslaw Salad
Ingredients Cabbage shredded – 1½ cup Carrots shredded – 1cup Capsicum shredded – ¼ cup Onions grated – 1 tbsp Spring onions chopped – ¼ cup Mayonnaise – ½ cup...
Chocolate Paan Shake Recipe Chef Kunal Kapur
Ingredients Beetle Nut leaves – 8nos Gulkand (rose preserve) – 2½ tbsp Fennel Seeds – 2tsp Cardamom – 4nos Kewra water – 1tbsp Dry Coconut (desiccated) – 2tbsp Candied cherries...
Hot Garlic Sauce
Ingredients For Chilli Paste Kashmiri chilli dry – 15-20 nos Hot water – for boiling For Sauce Oil – 4tbsp Garlic chopped – 2tbsp Tomato ketchup – 1...
Instant Green chilli pickle
Ingredients Mustard oil – 1cup Heeng – ¼ tsp Methi dana (fenugreek) – 1tbsp Mustard seeds – 2tbsp Cumin – 1tbsp Saunf (fennel) – 1tbsp Garlic cloves – 20nos Ginger...